Talk about a two-for-one deal! This dual-sided meat hammer is perfect for both tenderising and flatting meats and poultry. Use the spiked side to tenderize chicken, beef or pork before cooking it on the grill. If you want to make a burger or schnitzel, just turn the hammer over and use the smooth side to pound and flatten the meat. Or why not use it to crush a clove of garlic or a hand full of nuts? The options are numerous!
